At ThanThip Global, we are proud to source all of our ingredients from natural sources in Thailand. Our focus is on providing the best tasting, most authentic sweet pandan coconut sticky rice. Our recipe has been perfected over time and makes the perfect compliment to mango and sticky rice. Our commitment to quality and authenticity is reflected in everything we do.
Glutinous Rice
Is a type of rice grown mainly in Southeast and East Asia which has opaque grains, very low amylose contents, is a great energy source, and is sticky when cooked.
Pandanus Plant
has long, robust leaves which are rich in vitamins and nutrients. The pandan leaf juice is used in Southeast Asian cuisine for it's floral aromna and stumming colour
Easily Simple
Made with simplicity in mind
Tear the top corner open, pour into a container and heat on high heat in the microwave for 1 minute.
Mix well and serve.
